Tomato Fennel Jam Topping Prep
| Shelf Life: | 5 days |
| Portion/Serving: | 12 oz. |
| Revision Date: | Mar 1, 2013 |
|
Notes
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Ingredients
| 12 | 12 | Tomato Jam, sub recipe |
| 4 | 4 | Fennel Seed, whole |
| to taste | Pepper, black, ground | |
| to taste | Olive Oil |
Equipment
- Mixing bowl
- Spatula
- Air tight container
- Foodservice gloves
Preparation
Wearing foodservice gloves.
- Combine all ingredients and mix well.
- Store under refrigeration in an air tight container until ready to use.
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