Tomato Jam Prep
| Shelf Life: | 5 days |
| Portion/Serving: | 1 c. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 1 | recipe | Roasted Tomatoes, sub recipe |
| 2 | tbsp. | Balsamic Glaze |
| 1/8 | c | Basil, fresh, washed, dried chiffonade |
Equipment
- Mixing bowl
- Fork
- Air tight container
- Spatula
- Foodservice gloves
Preparation
Wearing foodservice gloves.
- Take roasted tomatoes and in a mixing bowl combine balsamic glaze and chiffonade basil.
- With a fork mix the ingredients until they are well combined and the tomatoes have broken up forming a jam.
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