Rosemary Honey Prep

Notes

1	lb.	Honey
2	ea.	Rosemary, fresh, sprigs, washed, dried

Combine ingredients in a heavy bottomed medium sized pot and bring to a boil over medium heat.
- Honey, once boiled, will expand. Careful to pick the right sized pot.
Once the honey comes to a boil, remove from heat and let cool at room temperature.
After it is cooled, strain out the rosemary and store in an air tight container at room temperature.