Roasted Almonds Prep
| Shelf Life: | 3 days |
| Portion/Serving: | 1 lb. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 1 | lb. | Almonds, blanched, raw |
| ½ | oz. | Blended Oil, canola and olive |
| 2 | tsp. | Salt, kosher |
| 1 | tbsp. | Sugar In the Raw |
| ¼ | c. | Herb'n Fresh Herb Mix, sub recipe, minced |
Equipment
- Silpat
- Half sheet tray
- Mixing Bowl
- Spatula
Preparation
Preheat convection to 375 degrees Fahrenheit.
- In a mixing bowl combine all ingredients except the Herb'n Fresh Herb Mix and toss well to combine.
- Lay out on to a half sheet tray lined with the silpat.
- Place in preheated oven and roast for 8 minutes until fragrant and golden brown.
- Remove from oven and place back into mixing bowl and toss with the minced Herb'n Fresh Herb Mix and toss well to coat.
- Let cool in bowl at room temperature. Once cooled put in an air tight container and store at room temperature.
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