Red Velvet Cake Mix Prep

Preparation

Preheat oven to 350 degrees F 

1. Mix cake mix and water (1) for two minutes on slow speed in a stand up mixer with a paddle attachment.       
2. Pour water (2) in mixing on low until incorporated.                                            
3. Scrape bowl and mix on medium for two minutes.                         
4. Mixing on low add water (3) and oil until smooth.                                 
5. Scrape down bowl and mix on medium for two minutes.               
6. Spray two mini bundt baking pans with baking pan release.          
7. Using number 24 disher (red handle) fill each mold with a level scoop of batter.                                                                              
8. Bake for 9 to 11 minutes. Until knife comes out clean.                  
9. Allow to cool at room temperature. Put on parchment paper lined pan, wrap and store under refrigeration until used.