Red Onion and Orange Slaw Prep
| Shelf Life: | 3 days |
| Portion/Serving: | 10 ¾ oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 4 | oz. | Onion, red, washed, julienne |
| 4 | oz. | Orange, Navel, Segments |
| 1 | oz. | Juice, orange, fresh |
| 1 | oz. | White Balsamic |
| 3/4 | oz. | Honey |
Equipment
- Mixing Bowl
- Spatula
- Foodservice gloves
- Air tight container
Preparation
Wearing foodservice gloves.
- Combine all ingredients in a mixing bowl and mix well to evenly distribute. Store in an air tight container and store under refrigeration until ready to use.
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