Pear Tart Seasoning Prep
| Shelf Life: | 2 days |
| Portion/Serving: | 1 c. |
| Revision Date: | Mar 1, 2013 |
|
Notes
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|
Ingredients
| c. | Sugar, light brown | |
| tsp. | Cardamom, ground | |
| tsp. | Cinnamon, ground | |
| tsp. | Ginger, ground | |
| tsp. | Nutmeg, ground | |
| tbsp. | Flour, all-purpose | |
| ea. | Orange, zest | |
| tbsp. | Lemon Juice, fresh | |
| tbsp. | Vanilla Extract |
Equipment
- 1/2 cup measuring
- 1 teaspoon
- 1 tablespoon
- 1/2 teaspoon
- Foodservice gloves
- Plastic air tight container
Preparation
Wearing foodservice gloves.
- Mix all dry ingredients.
- Zest one orange and add to dry seasonings.
- Add lemon juice, and vanilla. Mix well.
- Place in an airtight container.
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