Lettuce Blend Prep
| Shelf Life: | 1 day |
| Portion/Serving: | 6 lb. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 2 | lbs. | Romaine Lettuce, washed, dried, damaged leaves removed, cut into 1" x 1" pieces |
| 3 | lbs. | Mesclun Mix, washed, dried, damaged leaves removed |
| 1 | lbs. | Bibb Lettuce, washed, dried, damaged leaves removed |
Equipment
- Knife
- Cutting board
- Salad
- Spinner
- Air tight container
- Foodservice gloves
Preparation
Wearing foodservice gloves.
- Mix the lettuces to blend.
- Place in a container and refrigerate until needed.
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