Korean BBQ Prep
| Shelf Life: | 7 days |
| Portion/Serving: | 14 oz. |
| Revision Date: | Mar 1, 2013 |
|
Notes
|
|
Ingredients
| 4 | tbsp. | Gochuchuang |
| 3 | tbsp. | Sweet Baby Ray's |
| 2 | tbsp. | Mirin |
| 2 | tbsp. | Water, hot |
Equipment
- Immersion blender
- Mixing bowl
- Measuring spoons
- Spatula
Preparation
- Combine all ingredients in a mixing bowl and mix well.
- Store in an air tight container under refrigeration until ready to use.
Related Recipes
Chicken and Smoked Gouda Sandwich
Chicken Noodle Soup
Grilled Cheese with Bacon and Tomato
Roasted Tomato Soup
Bacon Cheddar Burger
BBQ Pork Sandwich
Cheese Plate
Cottage Cheese and Fruit Parfait
Crudité Cup
Fall Chili
Grilled Cheese Sandwich
Smoked Ham and Swiss Sandwich
Mediterranean Plate
Mushroom and Swiss Burger
Open Faced Salmon
Roast Beef and Havarti
Tuna Salad Sandwich
Turkey and Swiss Sandwich
Vegetable Wrap
Winter Chili
