Htipiti prep
| Shelf Life: | 3 days |
| Portion/Serving: | 12 oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 8 | oz. | Roasted Red Pepper, canned, drained |
| ½ | oz. | Garlic, fresh, cloves |
| 1 | oz. | Scallion, washed, dried, fresh |
| 1 | tbsp. | Lemon Juice, fresh |
| 1 | ea. | Roasted Jalapeno Pepper, sub recipe |
| 3 | oz. | Feta Cheese, crumbled |
| 1 ½ | tsp. | Salt, kosher |
| 1 | tsp. | Black Pepper, ground |
Equipment
- Food processor
- Knife
- Foodservice gloves
- Cutting board
- Air tight container
Preparation
Wearing foodservice gloves.
- Place all ingredients in a food processor, puree until smooth.
- Place in an air tight container and refrigerate until needed.
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