Honey Egg Wash Prep
| Shelf Life: | 1 day |
| Portion/Serving: | n/a |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 1 | ea. | Egg, large, whole |
| 1 | tbsp. | Honey |
Equipment
- Measuring spoons
- Tablespoon
- Food service gloves
- Whisk
- Air tight container
Preparation
Wearing foodservice gloves.
- Break one egg into a bowl and whisk.
- Add honey and whisk until completely incorporated.
- Store under refrigeration in an air tight container until ready to use.
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