Herb'n Vinaigrette
| Shelf Life: | 3 days |
| Portion/Serving: | 6 c. |
| Revision Date: | Mar 1, 2013 |
|
Notes
|
|
Ingredients
| 1 1/3 | c. | White Balsamic Vinegar |
| 4 | tbsp. | Dijon Mustard, Grey Poupon |
| 4 | tbsp. | Honey |
| 4 | c. | Olive Oil |
| 1 | tsp. | Smoked Salt |
| 1 | tsp. | Black Pepper, ground |
| 1 | tsp. | Celery Seed, whole |
| 1 | c. | Herb'n Fresh Herb Mix, sub recipe |
| 1 | c. | Lemon, zest |
Equipment
- Knife
- Cutting board
- Mixing bowl
- Wire whip
- Foodservice gloves
- Air tight container
Preparation
Wearing foodservice gloves.
1. In a mixing bowl, combine the vinegar, mustard and honey and whisk well.
2. While whisking vigorously, slowly incorporate the oil.
3. Add in the salt, pepper, celery seed, herbs and lemon zest and whisk well.
4. Place in an air tight container and refrigerate until needed.
Related Recipes
Chicken and Smoked Gouda Sandwich
Chicken Noodle Soup
Grilled Cheese with Bacon and Tomato
Roasted Tomato Soup
Bacon Cheddar Burger
BBQ Pork Sandwich
Cheese Plate
Cottage Cheese and Fruit Parfait
Crudité Cup
Fall Chili
Grilled Cheese Sandwich
Smoked Ham and Swiss Sandwich
Mediterranean Plate
Mushroom and Swiss Burger
Open Faced Salmon
Roast Beef and Havarti
Tuna Salad Sandwich
Turkey and Swiss Sandwich
Vegetable Wrap
Winter Chili
