Herb'n Aioli Prep
| Shelf Life: | 3 days |
| Portion/Serving: | 1 qt. |
| Revision Date: | Mar 1, 2012 |
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Notes
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Ingredients
| 1 | qt. | Mayonnaise, Ken's Extra Heavy |
| 1 | Tsp. | Black Pepper, ground |
| ¼ | c. | White Balsamic Vinegar |
| ¼ | c. | Roasted Garlic Paste, sub recipe |
| ¼ | c. | Olive Oil |
| ¾ | c. | Herb'n Fresh Herb Mix, sub recipe |
Equipment
- Latex gloves
- Spatula
- Cutting board
- Mixing bowl
- Air tight container
Preparation
- In a mixing bowl, combine the mayonnaise, black pepper, vinegar and roasted garlic paste, mix well.
- Slowly incorporate the oil, mixing well.
- Add in the herbs and mix well.
- Place in an air tight container and store under refrigeration until needed.
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