Garlic Chips prep

Preparation

1. In a small sauté pan, cover the sliced garlic with milk and bring to a simmer over high heat.
2. Remove from heat and strain off milk, rinse with water.  Repeat the cooking process and straining 2 more times.
3. Transfer blanched garlic to a plate lined with paper towels to dry.
4. In a medium sauté pan, place the dried garlic and enough oil to just cover them in the pan.
5. Over medium heat, slowly and carefully toast the garlic until golden brown and crispy.
6. Remove the garlic from the oil with a slotted spoon on to a plate with paper towels to drain.
7. Store in an air tight container at room temperature until ready to use.
8. Cool oil down at room temperature in a safe place out of the way until cool and dispose of properly.