Farm Stacker - 4 Cheese Prep
| Shelf Life: | n/a |
| Portion/Serving: | 1 ea. |
| Revision Date: | Mar 1, 2013 |
|
Notes
Convection oven preheated to 212 degrees Fahrenheit, set to steam. Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | Corn Muffin, gluten free, thawed |
| ½ | oz. | Smoked Gouda, sliced |
| 1 | ea. | Egg, large, whole |
| ½ | oz. | White Cheddar Cheese, sliced |
| ½ | oz. | Muenster Cheese, sliced |
Equipment
- Knife
- Cutting board
- ½ Sheet of parchment
- Foodservice gloves
Preparation
- Cook the egg in an oiled 4 inch muffin pan in the pre-heated convection oven resulting in a medium hard egg. Set aside to cool.
- Cut the corn muffin in half.
- Place the Gouda on the muffin bottom, top with the cooked egg, then cheddar and muenster cheese
- Close the sandwich with the remaining half of bun and wrap in parchment and place under refrigeration until ordered.
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