Farm Stacker - Canadian Bacon, Egg and Cheddar Prep
| Shelf Life: | n/a |
| Portion/Serving: | 1 ea. |
| Revision Date: | Feb 1, 2013 |
|
Notes
Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | Corn Muffin, gluten-free, thawed |
| 1 | oz. | Canadian Bacon, sliced |
| 1 | ea. | Egg, large, whole |
| 1 | oz. | White Cheddar Cheese, sliced |
Equipment
- Knife
- Cutting board
- Foodservice gloves
- ½ Sheet parchment paper
Preparation
- Cook the egg in an oiled 4 inch muffin pan in the pre-heated convection oven resulting in a medium hard egg. Set aside to cool.
- Cut the corn muffin in half.
- Place the Canadian Bacon on the muffin bottom, top with the cooked egg, then cheddar cheese
- Close the sandwich with the remaining half of bun and wrap in parchment and place under refrigeration until ordered.
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