Cilantro Topping Prep
| Shelf Life: | 3 days |
| Portion/Serving: | 45 oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 21 | oz. | Cilantro, fresh, washed, dried, stem on |
| 21 | oz. | Blended Oil, canola and olive oil |
| 3 ½ | oz. | Red Wine Vinegar |
Equipment
- Immersion blender
- Foodservice gloves
- Gallon pitcher
- Spatula
Preparation
Wearing foodservice gloves.
- Combine all ingredients and, using an immersion blender, blend until smooth.
- Store under refrigeration in an air tight container until ready to use.
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