Bacon, Cheddar and Egg Presseta Prep
| Shelf Life: | 1 day |
| Portion/Serving: | 1 ea. |
| Revision Date: | Mar 1, 2013 |
|
Notes
Merry Chef Setting: 1 1/2 minutes at 475 degree Fahrenheit with 100% microwave and 100% fan. Wearing foodservice gloves. |
|
Ingredients
| 1 | ea. | ItalCrust Oval Crust (6" x 9"), thawed |
| 1 | slice. | White Cheddar Cheese, sliced |
| 2 | slices. | Bacon, sliced, cooked |
| 2 | ea. | Eggs, whole, large |
Equipment
- Foodservice gloves
- Knife
- Cutting board
Preparation
- Crack the eggs in a non-stick pan that has been sprayed with oil.
- Break the yolks and season with salt and pepper.
- Place in the the Merry Chef using the settings above.
- Remove from oven and refrigerate until ready to build the rest of the sandwich.
Pre-heat Panini grill to 350 degrees Fahrenheit.
- Place crust on cutting board. Bubbled side should be facing up and the length of the crust should be going from left to right..
- Top the left half of the crust with cheese followed by the bacon and egg.
- Fold the right side of the crust over top of the left to close sandwich, wrap sandwich in white parchment paper.
- Place on pre-heated Panini machine, close cover and grill for 3 minutes.
- Remove from grill, cool and refrigerate until ordered.
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