Apple Slaw
| Shelf Life: | 2 days |
| Portion/Serving: | 7.5 oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 3 | oz. | Apple, Gala, julienne |
| 2 | oz. | Brussel Sprouts, julienne |
| 1 | Tbsp. | Herb'n Fresh Herb Mix, sub recipe |
| 2 | oz. | Ken's Heavy Mayonnaise |
| ½ | oz. | Apple Cider Vinegar |
Equipment
- Mixing bowl
- Scale
- Spatula
- Food service gloves
- Air tight container
Preparation
Wearing foodservice gloves.
- Combine all ingredients in a bowl and mix well.
- Store under refrigeration in an air tight container until ready to use.
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